In a clean & Dry bowl - add diced beans, krachai (in the ginger family) & minced coriander & Kaffir Lime leaves.
Add the white fish flesh in a food processor. Pulse.
Now add 2 dash of fish sauce, cooked rice, the paste to your taste (tom yum or red curry) & pickled garlic.
Pulse again.
Finally add one egg and pulse again.
This is the final result.
Add the mince to the beans mixture.
Mix well.
In a hot work - add oil. Fry the fish cakes in batched.
Serve it with cool & crunchy pickled cucumber and some sweet chilli sauce. Yummo.